Savory and Delicious: The Best Meatloaf Recipe for Any Occasion

Meatloaf is a classic comfort food that has graced dinner tables for generations. This hearty dish is not only satisfying but also incredibly versatile, making it perfect for any occasion—from family dinners to potlucks. With its savory flavors and tender texture, this meatloaf recipe is sure to become a favorite in your home.

Whether you enjoy it with a rich gravy or a tangy ketchup glaze, this meatloaf promises to deliver warmth and satisfaction in every bite.

• Visual Appeal: A beautifully baked meatloaf topped with a glossy glaze and garnished with fresh herbs creates an inviting centerpiece for any meal.
• Perfect Pairing: Serve it with creamy mashed potatoes, steamed green beans, or a fresh garden salad for a complete meal.
• Occasions to Serve: Perfect for Sunday dinners, holiday gatherings, or casual weeknight meals.

Recipe Overview

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Calories: Approximately 350 per serving

Nutritional Information

• Calories: 350
• Protein: 30g
• Fat: 25g
• Carbohydrates: 10g
• Fiber: 1g
• Sugar: 2g
• Sodium: 600mg

Cook and Prep Times

Preparation Time: 15 minutes

Cooking Time: 1 hour

Total Time: 1 hour 15 minutes

Ingredients

For the Meatloaf

• 1 ½ pounds ground beef (80/20 lean-to-fat ratio)
• 1 cup breadcrumbs (preferably plain)
• 1 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano

For the Glaze

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar

Step-by-Step Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C).
2. Prepare the meat mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, Worcestershire sauce, Dijon mustard, salt, pepper, thyme, and oregano. Mix until just combined; avoid overmixing.
3. Shape the meatloaf: Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. Smooth the top for even cooking.
4. Make the glaze: In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar. Spread half of this glaze over the top of the meatloaf.
5. Bake: Place the meatloaf in the preheated oven and bake for 45 minutes. After 45 minutes, spread the remaining glaze on top and continue baking for an additional 15 minutes, or until the internal temperature reaches 160°F (70°C).
6. Rest and serve: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm with your choice of sides.

Tips for Perfect Meatloaf

• Keep it moist: Adding milk and breadcrumbs helps to keep the meatloaf moist. Avoid leaner meats that may result in a dry texture.
• Customize your flavors: Feel free to add in ingredients like bell peppers, mushrooms, or different herbs for a unique twist.
• Resting time matters: Allowing the meatloaf to rest after baking helps the juices redistribute, making it easier to slice.

Troubleshooting Common Issues

• Dry meatloaf: Ensure you're using enough fat in the meat; consider mixing in grated cheese or finely chopped vegetables for moisture.
• Meatloaf falling apart: If your meatloaf is too crumbly, try adding an extra egg or increasing the amount of breadcrumbs.
• Uneven cooking: If your meatloaf is cooking unevenly, make sure it is shaped evenly and check the temperature in multiple spots.

Frequently Asked Questions

1. Can I make meatloaf ahead of time? Yes! You can prepare it a day in advance and store it covered in the refrigerator until ready to bake.
2. Can I freeze leftover meatloaf? Absolutely! Wrap individual slices in plastic wrap and store them in an airtight container for up to three months.
3. What can I serve with meatloaf? Traditional sides include mashed potatoes, green beans, or a fresh salad. It also pairs well with crusty bread.
4. Can I use ground turkey or chicken instead? Yes, but keep in mind that these meats are leaner, so you may want to add more moisture with additional eggs or vegetables.
5. What if I don't have breadcrumbs? You can substitute crushed crackers, oats, or even cooked rice as a binding agent.

Conclusion

This meatloaf recipe is a timeless classic that brings comfort and joy to any meal. With its savory flavors and easy preparation, it’s an ideal dish for casual family dinners or special gatherings. Give it a try, and experience the warmth and satisfaction of homemade meatloaf that’s sure to become a staple in your household!