Chicken Tikka Masala is a beloved dish that brings together tender chicken pieces marinated in a blend of spices and yogurt.
The creamy tomato sauce is laced with aromatic spices, creating a symphony of flavors in every bite.
Perfect for serving with rice or naan, this dish is sure to impress at any dinner table.
Visual Appeal
• The chicken pieces are beautifully charred and coated in a vibrant orange-red sauce.
• A drizzle of cream swirls on top, adding a luxurious finish.
• Fresh cilantro sprinkled on top provides a pop of green, enhancing its visual appeal.
Recipe Overview
Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Difficulty: Medium
Nutritional Information (per serving)
Calories: 400 kcal
Protein: 30 g
Carbohydrates: 25 g
Fat: 22 g
Fiber: 3 g
Sugar: 6 g
Sodium: 800 mg
Ingredients List
For the Chicken Marinade:
• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup plain yogurt
• 1 tablespoon lemon juice
• 1 tablespoon garam masala
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 teaspoon paprika
For the Sauce:
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• 1 teaspoon sugar
• Salt to taste
• Fresh cilantro, for garnish
Step 1: Marinate the Chicken
- Begin by cutting 1 lb of chicken breast into bite-sized pieces.
- Place the chicken in a large mixing bowl.
- Add 1 cup of plain yogurt to the chicken.
- Incorporate 1 tablespoon of lemon juice into the mixture.
- Sprinkle in 1 tablespoon of garam masala, 1 teaspoon of cumin, 1 teaspoon of turmeric, and 1 teaspoon of paprika.
- Mix everything thoroughly until the chicken is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld.
Step 2: Prepare the Sauce
- Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
- Add 1 finely chopped onion to the skillet.
- Sauté the onion until it becomes translucent and soft, about 5-7 minutes.
- In the same skillet, add 3 minced garlic cloves and 1 tablespoon of minced ginger.
- Cook for another minute until the garlic and ginger are fragrant.
- Pour in 1 can of crushed tomatoes and stir well to combine.
- Let the mixture simmer for 10 minutes to allow the flavors to develop.
Step 3: Cook the Chicken
- After marinating, remove the chicken from the refrigerator.
- In a separate skillet or grill pan, heat a little oil over medium-high heat.
- Add the marinated chicken pieces in a single layer.
- Cook for about 5-6 minutes on each side until they are browned and cooked through.
- Ensure the chicken is cooked to an internal temperature of 165°F.
- Once cooked, remove the chicken from the pan and set aside.
Step 4: Combine Chicken with Sauce
Once the sauce has simmered for 10 minutes, add the cooked chicken back into the skillet. Stir the chicken into the sauce until well coated.
Pour in 1 cup of heavy cream for a rich, creamy consistency. Stir well and let the mixture simmer for another 5 minutes.
Taste the sauce and add salt to your preference. If you prefer a little sweetness, sprinkle in 1 teaspoon of sugar and mix.
Step 5: Garnish and Serve
Remove the skillet from heat once everything is well combined and heated through.
Transfer the Chicken Tikka Masala to a serving dish.
Garnish with fresh cilantro leaves on top for added color and freshness.
Serve the dish hot with basmati rice or warm naan bread.
Enjoy the delicious flavors of your homemade Chicken Tikka Masala!
Essential Tips for Perfect Chicken Tikka Masala
• Use Quality Ingredients: Fresh spices and high-quality chicken make a significant difference in flavor.
• Don't Skip Marinating: Marinating the chicken allows it to absorb the spices and ensures tenderness.
• Control the Heat: Cooking the chicken over medium-high heat gives it a nice char without drying it out.
• Adjust Seasonings: Taste the sauce and adjust spices according to your preference to make it your own.
• Use a Heavy-bottomed Pan: This helps distribute heat evenly and prevents burning.
Troubleshooting Common Issues
• Chicken is Dry: This may happen if it's overcooked. Use a meat thermometer to ensure it reaches 165°F without overdoing it.
• Sauce is Too Thick: If the sauce becomes too thick, add a splash of water or chicken broth to reach your desired consistency.
• Flavor is Too Bland: If the flavor isn't strong enough, add more salt or spices to enhance the taste.
Frequently Asked Questions
Can I use other proteins for this recipe? Yes, you can substitute chicken with shrimp, tofu, or paneer for a vegetarian version.
Is this recipe gluten-free friendly? Yes, just ensure that your yogurt and any added ingredients are gluten-free.
Can I make this in advance? Yes, Chicken Tikka Masala can be made a day ahead and reheated before serving.
What can I serve with this? It pairs well with basmati rice, naan bread, or even a simple salad.
How do I store leftovers? Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Conclusion
Chicken Tikka Masala is a delightful dish that is sure to please everyone at your table. With its rich flavors and creamy sauce, making it from scratch is a rewarding experience.
Try this recipe and bring a taste of the restaurant home!