Mouthwatering Slow Roasted Pork Shoulder: Your New Family Favorite

Introduction

Slow roasted pork shoulder is the epitome of comfort food, delivering succulent, melt-in-your-mouth meat with a rich flavor that will have everyone at the table asking for seconds. This recipe transforms a humble cut of pork into a feast that’s perfect for gatherings, Sunday dinners, or any occasion that calls for something special.

With its deep, savory taste and crispy exterior, this dish is sure to become a beloved family favorite. The best part? It requires minimal effort, allowing you to spend more time with your loved ones while it cooks to perfection.

Visual Appeal

Imagine a beautifully browned pork shoulder, resting on a platter, surrounded by vibrant roasted vegetables. The glistening, caramelized exterior invites you to dig in, and the aroma fills the room, setting the stage for a memorable meal.

Perfect Pairing

• Serve with creamy mashed potatoes or a fresh garden salad.
• Pair with a robust red wine, such as Cabernet Sauvignon or Syrah.
• Add a side of tangy coleslaw for a delightful crunch.

Occasions to Serve

• Family gatherings and holidays
• Game day celebrations
• Casual barbecues and cookouts

Recipe Overview

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 20 minutes
• Calories: Approximately 450 per serving

Nutrition Information

• Protein: 35g
• Fat: 30g
• Carbohydrates: 5g
• Sodium: 800mg
• Fiber: 1g

Cook and Prep Times

• Preparation: 20 minutes
• Cooking: 8 hours

Ingredients List

For the Pork Shoulder

• 4-5 lbs bone-in pork shoulder
• 2 tablespoons olive oil
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (optional)

For the Roasting

• 1 cup chicken broth
• 1 large onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• Fresh herbs (rosemary, thyme, or sage) for garnish

Step-by-Step Instructions

1. Prepare the Pork: Preheat your oven to 250°F (120°C). Pat the pork shoulder dry with paper towels. Rub the olive oil all over the pork, then generously season with salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper if using.
2. Set Up for Roasting: In a large roasting pan, add the chicken broth, quartered onion, chopped carrots, and chopped celery. Place the seasoned pork shoulder on top of the vegetables, fat side up.
3. Slow Roast: Cover the roasting pan tightly with aluminum foil. Roast in the preheated oven for about 8 hours, or until the pork is tender and easily pulls apart with a fork.
4. Crisp the Exterior: Once cooked, remove the foil and increase the oven temperature to 500°F (260°C). Roast for an additional 15-20 minutes to achieve a crispy, caramelized crust.
5. Rest and Serve: Remove the pork from the oven and let it rest for 20 minutes before shredding. Serve with the roasted vegetables and garnish with fresh herbs.

Tips for Perfect Slow Roasted Pork Shoulder

• Choose the Right Cut: Look for a well-marbled pork shoulder for the best flavor and tenderness.
• Don’t Rush the Cooking: Low and slow is the key! Cooking at a low temperature ensures the meat becomes tender.
• Use a Meat Thermometer: The internal temperature should reach at least 195°F (90°C) for optimal shredding texture.
• Let it Rest: Allowing the meat to rest helps redistribute the juices, making it more flavorful and moist.

Troubleshooting Common Issues

• Pork is Tough: This usually happens if the pork wasn’t cooked long enough. Ensure it reaches the right internal temperature.
• Dry Meat: Make sure to monitor the cooking time and temperature, and always keep it covered for the majority of the cooking process.
• Skin Isn't Crispy: Increase the oven temperature briefly at the end to achieve that desired crispy finish.

Frequently Asked Questions

1. Can I use a boneless pork shoulder? Yes, boneless pork shoulder can be used, but adjust the cooking time slightly since it may cook faster.
2. What can I do with leftovers? Leftover pork shoulder is perfect for sandwiches, tacos, or adding to soups and stews.
3. Can I marinate the pork shoulder? Absolutely! Marinating overnight can enhance the flavor even more.
4. What sides go well with this dish? Consider serving with roasted potatoes, coleslaw, or a fresh salad.
5. Can I cook this in a slow cooker? Yes, you can slow cook the pork shoulder on low for about 8 hours, following the same seasoning and setup.

Conclusion

Mouthwatering slow roasted pork shoulder is a dish that brings people together, creating lasting memories around the dinner table. Its rich flavors, tender texture, and ease of preparation make it a go-to recipe for any occasion. So, gather your family, set the table, and let this delicious meal take center stage!