Chivito with Homemade Chimichurri is a culinary masterpiece that showcases the rich flavors of Uruguay.
This hearty sandwich is packed with tender steak, fresh vegetables, and a zesty chimichurri sauce that elevates every bite.
Perfect for a weekend gathering or a special family dinner, this recipe promises to impress your guests and satisfy your cravings.
The History and Cultural Significance
• Chivito traces its origins to Uruguay in the mid-20th century, where it was originally created as a hearty meal for workers.
• The dish evolved over decades, incorporating local ingredients and flavors, eventually becoming a beloved national dish.
• In Uruguay, Chivito is often enjoyed during celebrations and family gatherings, symbolizing the warmth of communal dining.
• While many variations exist across South America, the authentic version maintains its foundational elements of grilled meat and fresh toppings, setting it apart from imitations.
Recipe Overview
Servings: 4
Prep Time: 20 minutes
Active Cooking Time: 15 minutes
Total Time: 35 minutes
Difficulty: Easy
Best Season: Year-round
Special Equipment: Grill or grill pan, food processor.
Nutritional Information (per serving)
Calories: 650 kcal
Protein: 40 g
Carbohydrates: 45 g
Fat: 35 g
Fiber: 5 g
Sugar: 3 g
Sodium: 800 mg.
Essential Equipment Guide
Grill or Grill Pan: A grill or grill pan is vital for achieving the characteristic char and smoky flavor of the steak. Look for a cast iron option for superior heat retention. Alternatively, a stovetop grill pan can work but may not provide the same smokiness.
Food Processor: This tool is essential for making the chimichurri sauce quickly and efficiently. Ensure the processor is powerful enough to finely chop herbs and garlic, creating a smooth blend. A blender can also work but may require more liquid.
Meat Thermometer: Using a meat thermometer ensures the steak is cooked to the perfect doneness. Aim for medium-rare at around 130°F. Without this tool, it’s easy to overcook the meat, leading to dryness.
Key Ingredients Explained
For the Steak:
• 1 lb flank steak, trimmed - Look for a bright red color with minimal fat for the best flavor and tenderness. Freshness is key; avoid any meat that appears dull or has an off smell. If flank steak is unavailable, sirloin or ribeye can serve as excellent substitutes.
• 2 tablespoons olive oil - Choose extra virgin olive oil for its rich flavor and health benefits. The oil should be fresh and have a robust, fruity aroma. Avoid oils with a rancid smell, as they can spoil the overall flavor of the dish.
For Chimichurri:
• 1 cup fresh parsley, finely chopped - Select vibrant green parsley with no yellowing leaves. Fresh herbs are crucial for a bright, zesty chimichurri. Dried parsley can be used in a pinch, but fresh will provide a more pronounced flavor.
• 3 cloves garlic, minced - Fresh garlic is preferred for its pungent flavor. Choose firm bulbs with a dry outer skin. Avoid sprouted or soft cloves, as they may taste bitter.
Preparation Methods
Marinating: Marinating the flank steak in olive oil and seasonings not only enhances the flavor but also tenderizes the meat. Aim for at least 30 minutes, but overnight is ideal for deeper flavor penetration. Use a resealable plastic bag to ensure the marinade covers the meat evenly.
Chopping Herbs: When preparing chimichurri, finely chopping the herbs is essential for a balanced flavor profile. Use a sharp knife and a cutting board to create uniform pieces, which will help release essential oils. Alternatively, a food processor can speed up this process, but be careful not to purée the herbs.
Grilling the Steak: Grill the steak over high heat to achieve a nice sear while keeping the interior juicy. Aim for 4-5 minutes per side for medium-rare, flipping only once to ensure an even cook. Let the steak rest for 5-10 minutes post-cooking to allow the juices to redistribute.
Step 1: Prepare Ingredients
Gather all your ingredients before starting.
This includes the flank steak, parsley, garlic, olive oil, and any other toppings you desire.
Having everything ready will streamline your cooking process.
Remember to wash your herbs and vegetables to ensure they are clean.
Step 2: Make the Chimichurri
In a food processor, combine the parsley, garlic, olive oil, vinegar, and red pepper flakes.
Pulse until the mixture is finely chopped but not puréed.
Taste and adjust seasoning with salt and pepper as needed.
Transfer the chimichurri to a bowl and let it sit to meld flavors.
Step 3: Marinate the Steak
Place the flank steak in a resealable plastic bag or shallow dish.
Add olive oil, salt, and pepper, ensuring the steak is well coated.
Marinate in the refrigerator for at least 30 minutes, but preferably overnight for maximum flavor.
This will tenderize the meat and infuse it with flavor.
Step 4: Preheat the Grill
While the steak marinates, preheat your grill or grill pan over high heat.
This ensures a good sear on the steak, locking in juices.
You can test the heat by holding your hand above the grill; it should be too hot to keep your hand there for more than a couple of seconds.
If using a grill pan, add a little oil to prevent sticking.
Step 5: Grill the Steak
Remove the steak from the marinade and place it on the hot grill.
Cook for about 4-5 minutes per side for medium-rare, flipping only once.
Use a meat thermometer to check for doneness; aim for 130°F.
Adjust time based on your preferred level of doneness.
Step 6: Let the Steak Rest
Once cooked to your liking, remove the steak from the grill and transfer it to a cutting board.
Cover it loosely with foil and let it rest for 5-10 minutes.
This resting period allows the juices to redistribute, resulting in a juicier steak.
Avoid cutting too soon to maintain tenderness.
Step 7: Slice the Steak
After resting, slice the steak against the grain into thin strips.
Cutting against the grain ensures tenderness with each bite.
Aim for slices about 1/4 inch thick for the best texture.
Arrange the slices neatly for assembly.
Step 8: Assemble the Chivito
On a soft sandwich roll, layer the sliced steak, lettuce, tomato, and any other desired toppings.
Generously drizzle chimichurri over the top for added flavor.
Close the sandwich and press down gently to hold it together.
You can also toast the roll lightly for added texture.
Step 9: Serve and Enjoy
Cut the sandwich in half to reveal the delicious layers inside.
Serve with extra chimichurri on the side for dipping.
Pair with fries or a fresh salad for a complete meal.
Enjoy your homemade Chivito with friends and family!
Critical Timing and Temperature Guide
Marinating Time: Minimum of 30 minutes, but ideally overnight for deeper flavor. Watch for the color change in the meat as it absorbs flavors.
Grilling Time: Grill steak for 4-5 minutes per side for medium-rare. Look for a nice char and internal temperature of 130°F.
Resting Time: Let the steak rest for 5-10 minutes post-grilling. This is crucial to keep the meat juicy; cutting too early can lead to dryness.
Pro Tips for Chivito With Homemade Chimichurri
• Ingredient Selection: Opt for high-quality flank steak for the best flavor and tenderness. Fresh herbs for chimichurri will enhance the dish significantly.
• Preparation Secret: Marinating overnight might seem excessive, but it truly transforms the steak’s flavor.
• Temperature Management: Ensure your grill is properly preheated to achieve a good sear and avoid steaming the meat.
• Texture Enhancement: Slicing against the grain is essential for a tender bite.
• Flavor Layering: Don’t skip the chimichurri; it adds a zesty kick that brightens the dish.
• Make-Ahead Strategies: Prepare chimichurri a day in advance to deepen the flavors, storing it in the refrigerator.
• Restaurant-Quality Finishing Touches: Consider adding pickled onions or jalapeños for an extra layer of flavor.
• Equipment Optimization: A good meat thermometer is invaluable for ensuring steak doneness without guesswork.
Troubleshooting Common Issues
• Steak Too Tough: This can happen if the steak is overcooked or not sliced correctly. Ensure you cut against the grain and use a thermometer for accurate doneness.
• Chimichurri Too Bland: This may occur if not enough salt or acidity is used. Adjust with more salt, vinegar, or even a squeeze of lemon juice to brighten flavors.
• Rolls Too Hard: If your sandwich rolls are hard, consider lightly toasting them instead of overcooking. Fresh rolls are best for softness.
• Flavors Unbalanced: If the sandwich lacks flavor, revisit your seasoning. Adding more chimichurri or salt can elevate the dish.
• Grill Marks Lacking: Ensure the grill is hot enough before placing the steak down and avoid moving it around too much during cooking.
• Ingredients Falling Apart: If the sandwich is messy, try compacting the ingredients better and using a sturdier roll.
Variations and Regional Differences
• Chivito Classico: This version includes a fried egg on top, adding richness and a unique flavor profile.
• Veggie Chivito: A vegetarian alternative that replaces steak with grilled vegetables like eggplant and zucchini, maintaining the chimichurri.
• Chivito al Pan: Served on toasted bread instead of a sandwich roll, offering a different texture experience.
• Modern Interpretations: Some chefs experiment with fusion elements, incorporating spices or sauces from other cuisines while retaining the essence of the original dish.
Food Science Behind the Recipe
• Maillard Reaction: This chemical reaction occurs when the steak is grilled, creating that characteristic brown crust that adds flavor and texture. Understanding this helps achieve a perfect sear.
• Emulsification: In chimichurri, the mixing of oil and vinegar creates a stable sauce that coats the ingredients, enhancing flavor distribution.
• Resting Meat: Allowing the steak to rest post-cooking is crucial, as it prevents the juices from spilling out when cut, ensuring a moist result.
Frequently Asked Questions
What's the most common mistake people make when preparing Chivito? Many forget to let the meat rest after grilling, leading to dryness. Always rest your steak for at least 5 minutes.
Can I prepare components of this dish in advance? Yes, chimichurri can be made a day ahead, and the steak can be marinated overnight.
How do I adapt this recipe for dietary restrictions? For gluten-free options, use gluten-free bread or skip the roll entirely and serve the steak with sides.
What's the best way to store and reheat leftovers? Store leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or a skillet on low heat.
Can I freeze this dish? Yes, both the steak and chimichurri can be frozen. Wrap the steak tightly and use it within 2 months. Thaw overnight in the refrigerator before reheating.
What wine or beverages pair best with this dish? A Malbec or a Cabernet Sauvignon complements the rich flavors of the steak beautifully.
How can I scale this recipe up for a crowd? Simply multiply the ingredients, and consider using a larger grill or cooking in batches to ensure even cooking.
What side dishes complement this recipe best? Fresh salads, fries, or roasted vegetables pair well with Chivito, balancing the hearty sandwich.
How do professional chefs elevate this dish for restaurant service? They often use gourmet ingredients, precise cooking techniques, and elegant plating to enhance the overall dining experience.
Serving and Presentation Guide
• Traditional Presentation: Serve the Chivito on a wooden board, garnished with fresh herbs and accompanied by a side of chimichurri for dipping.
• Modern Plating Ideas: Consider stacking the sandwich and using a toothpick to hold it together, pairing it with colorful side salads for a vibrant display.
• Accompaniment Suggestions: Pair with crispy fries, coleslaw, or grilled corn on the cob for a complete meal.
• Special Occasion Presentation: For gatherings, present individual sandwiches on elegant plates with decorative garnishes like microgreens or edible flowers.
Conclusion
Chivito with Homemade Chimichurri is not just a meal; it's an experience that brings people together.
With its robust flavors and satisfying textures, this dish will undoubtedly become a favorite in your home.
Try this recipe and savor each bite of this Uruguayan delight!