The Ultimate Classic Meatloaf Recipe – Tender, Juicy, and Packed with Flavor
Meatloaf is one of those timeless comfort foods that brings everyone together around the dinner table. Moist, flavorful, and topped with a caramelized glaze, this recipe will become a staple in your home kitchen. Whether you’re feeding a crowd or meal-prepping for the week, this classic meatloaf hits the spot every time.
Ingredients
- 1½ lbs ground beef (80/20 for juiciness)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup Italian seasoned breadcrumbs
- ½ cup whole milk
- 2 large eggs
- ¼ cup ketchup (plus more for topping)
- 2 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried parsley
- ½ tsp thyme (optional)
For the Glaze:
- ¼ cup ketchup
- 2 tbsp brown sugar
- 1 tsp Dijon mustard
Instructions
- Preheat: Set your oven to 375°F (190°C).
- Sauté: Cook onions in a pan over medium heat until translucent. Add garlic and cook 1 minute more.
- Mix: In a large bowl, combine milk, eggs, Worcestershire sauce, ketchup, salt, pepper, parsley, and thyme. Add breadcrumbs and let soak 2–3 minutes.
- Combine: Fold in beef and sautéed onions/garlic. Mix gently until just combined—don’t overmix!
- Shape: Press mixture into a greased 9x5 loaf pan or shape by hand on a lined baking sheet.
- Glaze: Mix glaze ingredients and spread half over the meatloaf.
- Bake: Bake uncovered for 40 minutes. Spread remaining glaze on top and bake another 15–20 minutes until internal temperature reaches 160°F.
- Rest: Let rest 10 minutes before slicing.
Serving Suggestions
- Creamy mashed potatoes
- Steamed green beans or broccoli
- Mac and cheese
- Warm garlic rolls
Variations
- Add shredded cheese to the center for a cheesy surprise.
- Swap ketchup glaze for BBQ sauce.
- Use ground turkey or pork for a lighter version.
- Add grated carrots or chopped peppers for added veg.
Storage & Reheating
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Wrap slices and freeze for up to 3 months.
- Reheat: Microwave or bake at 300°F until warm.
Printable Recipe Card
Best Classic Meatloaf
Prep Time: 15 min | Cook Time: 1 hr | Servings: 6
Ingredients: See full list above
Glaze: Ketchup, brown sugar, Dijon mustard
Instructions: Mix all ingredients, shape into a loaf, top with glaze, and bake at 375°F until internal temp reaches 160°F. Rest 10 minutes before slicing.
Prep Time: 15 min | Cook Time: 1 hr | Servings: 6
Ingredients: See full list above
Glaze: Ketchup, brown sugar, Dijon mustard
Instructions: Mix all ingredients, shape into a loaf, top with glaze, and bake at 375°F until internal temp reaches 160°F. Rest 10 minutes before slicing.
Nutritional Information (Per Serving)
- Calories: 380
- Protein: 28g
- Carbs: 15g
- Fat: 23g
- Sodium: 580mg
- Sugar: 6g
Final Thoughts
This meatloaf recipe is a tried-and-true favorite that brings warmth and flavor to your family’s table. Easy to prep, crowd-pleasing, and budget-friendly—don’t forget to pin this recipe for later!
Love it? Share it on Pinterest and tag us if you try it!
